Botanical name: Raphanus raphanistrum subsp. sativus
Maturity: 38-50 days
Skin: White , smooth
Tuber size: 25-35 cm x 4-4.5 cm
Foliage: Strong, healthy tops
Harvest: At 20 cm.
This variety will increase in length if allowed to stand

Fresh use as with globe radishes, soups, stir fry’s, bunching, salad packs

Milder than red rounds

Ideal is for cool season crop for planting from late summer, autumn and winter . For summer plantings insure adequate soil moisture and reduce plant population and harvest early as high temperatures, high plant populations and long daylight hours can trigger bolting in radish.